Visit the Finest Japanese Restaurant: Nobu

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Nobu

Nobu at Crown Sydney

Step into the Sydney’s exclusive modern fusion dining destination, where Japanese sophistication is reimagined with a passionate Peruvian influence.

Awarded with one prestigious Chef Hat from the Good Food Guide Awards, the innovative flare of highly influential chef Nobuyuki Matsuhisa, continues to be mastered at Crown Sydney’s Nobu with the integration of highly skilled local chef talent, Harold Hurtada.

Booking Policy

Please note a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.

Menus

A heightened sense of flavour

Fusing Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classic menu heroes that feature around the globe.

Delight in the signature dishes Nobu is known and loved for around its 47 locations, including the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada. An enticing beverage menu parallels Nobu’s signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines.

Menus are subject to seasonal change.

FOOD PHILOSOPHY

Signature flavours

Completing Sydney’s harbour side location, Chef Harold Hurtada presents an impressive menu showcasing Nobu signature dishes and a must-try selection of his own inventive new flavours and cooking techniques. Hurtada’s incredible menu is evocative of regional ingredients, local culture and is representative of his own version of Nobu-style cuisine.

“Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.
Head Chef Harold Hurtada

Internationally renowned Chef, Harold Hurtada

Having worked with the Nobu Group for eleven years, Harold Hurtada takes the lead as Head Chef for Nobu at Crown Sydney’s highly anticipated culinary offering. With such a strong integration within the brand and a myriad of accolades under his belt, Hurtada understands that the much-loved cornerstones of Nobu’s cuisine are instrumental to its success in every city it lands in.

When the offer arose to direct Nobu at Crown Sydney, Hurtada knew he needed to be a part of such an exciting development within the Australian food landscape. “Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.

Head Chef, Harold Hurtada

Booking policy

We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. Should you wish to cancel or amend your reservation, contact us at +61 2 8871 7171 at least 12 hours prior to your reservation.

The sale or transfer of this reservation is strictly prohibited.

Crown Sydney do not accept minors under 16 years old dining without a parent or guardian.

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us at +612 8871 7171 at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided.

For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.

Allergies & dietary requests

Due to the potential of trace allergens in the working environment and supplied ingredients, Crown Sydney cannot guarantee completely allergy-free dining experiences.

Guests must advise the venue of any dietary requirements or allergies at the time of booking.

Dress standards

Please view the Crown Sydney dress standards prior to your reservation.

Parking

Limited parking is available on-site at Crown Sydney. Discover your most convenient way to visit including nearby carparks and various public transport options offered close by. Learn more.

Nobu

Nobu

Nobu at Crown Sydney

Booking Policy

Menus

A heightened sense of flavour

Lunch menu

Dinner menu

Beverage menu

FOOD PHILOSOPHY

Signature flavours

Private Dining

JAPANESE SOPHISTICATION REIMAGINED

Internationally renowned Chef, Harold Hurtada

Head Chef, Harold Hurtada

OPENING HOURS

LOCATION

Social

Discover Nobu

TERMS

The finer details

Booking policy

Cancellation policy

Allergies & dietary requests

Dress standards

Parking

CAREERS

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