Golden Century

A beloved Sydney dining institution returns to Sydney with the Wong family reopening the iconic Golden Century. Marking a new era of dining for Sydney.  

Opening in January 2025, Golden Century will move into level 3 of Crown Sydney, continuing their 30 year legacy and reprising the original concept which has been unavailable to diners since their Sussex St location closed during Covid in 2021. 

The venue will pay homage to the original with live seafood tanks, and a menu brimming with Golden Century’s signature dishes of live seafood from the tanks including XO pippies, live lobster cooked two ways, and abalone steamboat, as well as other signature classics like peking duck, salt and pepper squid, and a yum cha lunch offering.

Billy Wong, co-owner of Golden Century, said of the opening: “We feel that we have a great synergy with Crown’s approach to hospitality - focusing on quality and the guest experience, making them feel welcome and at home. Golden Century is where it all began and we are excited to once again welcome in our loyal customers, serving our beloved Cantonese classics in a picture-perfect location that overlooks Sydney harbour and beyond.” 

Prepare for a nostalgic journey of lobster tanks, brusque-yet-efficient service and a memorable late-nights.

 Stay tuned and be the first to book by subscribing to Crown Sydney.