Sydney's Finest Catch: Discover the Best Seafood Restaurants

Sydney’s coastal beauty? Legendary. Its seafood? Even more so. Think fresh oysters, plump prawns, juicy lobster and fish so good it’ll make you rethink everything you know about seafood. 

Crown’s got this oceanic bounty on lock with a line-up of restaurants that each serve up their own fresh take on the sea’s finest. Whether you're toasting a big win or just in the mood for great seafood, Crown’s where the magic happens. 

Nobu 

Perched on Crown's 2nd level, Nobu has mastered the art of seafood with a modern Japanese twist. You haven't lived until you've tried Nobu’s legendary Black Cod Miso or the zingy Yellowtail Sashimi with Jalapeño. The unique fusion of Japanese and Peruvian influences guarantees a one-of-a-kind dining experience, where every dish tells a story you want to hear. 

Throw in sleek vibes and harbour views, and you’ve got one of the most sought-after seafood restaurants Barangaroo.  

Yoshii's Omakase

For a more intimate experience, Yoshii’s Omakase delivers a tasting menu showcasing top-shelf seafood, personally curated by the chef. This multi-course dining experience includes the freshest seasonal Australian produce prepared right in front of you by legendary Chef Yoshii. Better yet, it’s all topped off with Nobu’s best sake and wines. 

Epicurean 

Step into Epicurean on the 5th floor, and you'll find yourself surrounded by a seafood fine dining lover's dream buffet. Asian food? Check. Western selections? Check. Salad stations? Check. Discover seafood heaven with unlimited Sydney rock oysters, king crab legs and delectable lobster tails. Epicurean’s seafood station showcases the freshest seafood Sydney has to offer. The fresh sushi bar serves up a selection of delicately prepared, hand-sliced nigiri, sashimi and sushi varieties. Don’t forget to cap it all off with a delicious treat from the decadent dessert bar. Add floor-to-ceiling windows with prime Barangaroo views, and you’re in for something really special. 

You haven’t had the full Sydney experience until you’re dining with the harbour at your feet. Crown’s waterfront spots have you covered with mind-blowing seafood and enviable views. 

Woodcut 

There's something primal and exciting about the way Woodcut does seafood. The woodfired cooking makes seafood like Southern Rock Lobster and John Dory truly sing, with flavours that jump off the plate. In the mood for something different? Get your fix with a selection of expertly prepared steak or vegetarian dishes instead. 

The open kitchen deserves an honourable mention too. There's nothing quite like watching skilled chefs work their magic over the lobsters and oysters over the seafood counter, as you soak in harbour views. With a vibe that engages every sense, Woodcut has firmly earned its place one of the top seafood restaurants Sydney has to offer. 

A'Mare 

When it comes to celebrating seafood the Italian way, A'Mare will transport you straight to the Mediterranean. A’Mare literally means “by the sea”, so the fact that this restaurant is featured here is no misnomer. Get whisked away to the southern Italian coast, with a Puglian-inspired menu crafted by the new executive chef from the region. Puglia is often labelled the “breadbasket of Italy”, however is also renowned for it’s bountiful seafood. A’Mare’s offering heroes toothfish, tuna, lobster and prawns to serve up a truly memorable meal. For a shared dining experience you won’t soon forget, try the Spaghetti with a Whole or Half Eastern Rock Lobster, Lobster Bisque, Basil, Garlic and Chilli. 

88 Noodle 

For a more casual seafood dining experience, 88 Noodle is your spot. From Crispy Whole Barramundi to Soft Shell Crab Dry Curry and vegan options like Spicy Deep Fried Seasonal Mushroom and Vegetable Red Curry, the menu is a vibrant mix of Chinese and Southeast Asian-inspired flavours.  

This is the kind of place where you can relax, roll up your sleeves and dive into some seriously good food. 

Golden Century 

Ask any Sydneysider about seafood, and Golden Century is bound to come up. Picture yourself picking out your own mud crab or lobster from live tanks, then eating the freshest seafood possible prepared with time-tested Chinese cooking methods. A must-try are the XO Pippies, which have been titled “the best dish in the world” by restaurateur David Chang. Other seafood favourites include the King crab fried rice and impressive lobster variety.  

The bustling atmosphere at Golden Century only adds to the experience. It's lively, it's exciting and it's deliciously unforgettable. 

Whether it’s a casual bite to eat or a seafood fine dining experience on your bucket list, you'll find your perfect spot at Crown. Each spot brings its own unique take, drawing inspiration from across the globe while celebrating Sydney’s finest seafood.  

So let your taste buds explore the treasures of the sea – there's always something new to discover.